
788 12 Kouty nad Desnou, tel.: 583 235 133, tel./fax: 583 235 172, e-mail: dlouhe.strane@worldonline.cz, web: dlouhestrane.hotel-cz.com
We offer wide choice of all day boarding at our hotel. Centres of the hotel are restaurant, dinning - room, tavern and cafe.
Possibilities of the boarding by the form of:
-Individual at the hotel restaurant according to the menu
-choice of half board or full board ( breakfasts are continental in uniform manner, lunch and dinner by the choice from three meals )
-According to the wish of the client there is a possibility to prepare breakfast by the form of Swedish tables, lunches and dinners by the form of routs.
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Sample of constant menu: On the menu you can find - cold hors d'oeuvre, soup, hot hors d'oeuvre, fish, poultry, specialities, minute dishes, meatless and vegetable dishes, side dishes, drinks /whisky & bourbon ( 12 kinds ), beer ( 8 kinds ), soft drinks, warm drinks |
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| Hot hors d'oeuvre e. g. | ||
| 150g | Baked toast Hawaiian | 30,-Czk |
| 170g | Fairy toast / vegetable, champions / | 35,-Czk |
| Fish e. g. | ||
| 200g | Grilled trout from Desná lemon, vegetable | 105,-Czk |
| 150g | Grilled fish fillet with butter, lemon, vegetable | 67,-Czk |
| Poultry e. g. | ||
| 150g | Chicken breast with special ripen cheese, vegetable | 100,-Czk |
| 150g | Chicken breast fried in batter, vegetable | 93,-Czk |
| 150g | Turkey - hen fillet with peach, vegetable | 112,-Czk |
| Specialties e. g. | ||
| 200g | Meat plate of baron Klein, vegetable | 125,-Czk |
| 200g | Pork cutlet of "Lords from Žerotín", vegetable | 105,-Czk |
| Minute dishes e. g. | ||
| 150g | Fillet of beef with ham and asparagus, vegetable | 175,-Czk |
| 150g | Serbian pork rib, vegetable | 79,-Czk |
| Meatless and vegetable dishes e. g. | ||
| 125g | Fried ripen cheese from Olomouc, tartar sauce, vegetable | 72,-Czk |
| 150g | Fried fillet "Robi", vegetable | 65,-Czk |
| 200g | Chinese vegetable mix, curry rice | 56,-Czk |